Khamis, September 27, 2012

Kek Cream Crackers Kukus ~ Copy paste dari MyResepi.com :)

Kek Cream Crackers Kukus ^.^

Img_2737
Cuba lah ^.^ "sumber dari: TheSTAR eatingpleasure.blogspot.com

Created on : 27-06-2011


 



Bahan-bahan ( 1 biji (sedang2 je) )

  • 250g butter
  • 170g gula castor
  • 200g cream crackers (dikisar halus)
  • 5 biji telur (kiter letak 3 biji je)
  • 1 sudu besar serbuk koko (kiter guna emulco coklat)

Cara-cara

  1. Pukul butter dan gula hingga kembang
  2. Masukkan telur (sebiji-sebiji) dan pukul lagi
  3. Setelah sebati, masukkan cream crackers yang telah dikisar halus dan gaul sebati
  4. Bahagi adunan kepada 2. Tambahkan serbuk koko ke dlm salah satu adunan
  5. Sapu loyang dengan sedikit mentega/minyak (ohh..terlupa nak bagitau.. kukus kena sediakan awal2.. macam biasa la ^.^)
  6. Boleh la tuang adunan ke dlm loyang (ikut suka nak mula dgn yang putih atau coklat)
  7. Kukus setiap lapisan selama 5 minit (kalau guna loyang besar, lapis tu mungkin nipis, so kukus dlm 3 minit)
  8. Buat la sampai adunan habis
  9. *kiter buat tak guna mixer tu yang tak berapa nak gebu kot.. cream crackers pun kiter tumbuk je, tu yang tak berapa nak halus... tapi rasa nyer tetap maintain ^.^
  10. Cuba la ^.^
  11. Steamcreamcrackers

Jumaat, September 07, 2012

Resipi Biskut Baby (Homemade)

Mama cari resepi biskut beras untuk gantikan Baby Bites. Kesian Aisyah takde biskut nak gigit-gigit. Huhu.. Masa google tu terjumpa beberapa resepi biskut baby. Naz paste siap-siap la kat sini. Nanti kemudian nak rujuk semula senang. :)

1) Sumber: http://www.food.com/recipe/homemade-teething-crackers-15324/review


Homemade teething crackers

Ingredients:

Yield:
36
crackers Units: US | Metric
1 cup flour
1 cup dry infant rice cereal with bananas (or other flavored or unflavored infant cereal)
3 tablespoons cooking oil
ice water
Directions:

1
Preheat oven 425 F degrees.
2
Mix flour and cereal.
3
Gradually stir in oil.
4
Mix a little ice water at a time (start with 1/4 cup) until dough begins to form a ball and pull away from the bowl.
5
Roll out to the thickness of a cracker on a floured surface and cut into desired shapes.
6
Bake on an ungreased cookie sheet 10-12 minutes or until lightly brown.
7
Cool completely.
8
Store in an airtight container.

Read more at: http://www.food.com/recipe/homemade-teething-crackers-15324?oc=linkback

Ratings & Reviews:

By CanadianEmily
on August 10, 2011

I used cold breast milk instead of ice water. This worked well. I added just enough to hold the dough together - it's easier to add the liquid a bit at a time, just until you get cohesion - that way you won't get the sticky problem. Super easy. Thanks!

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By babyjoesmommy
on February 16, 2009

The recipe is basically good. I made just one change - instead of water I used juice to bring the dough together. Added just a touch of sweetness and flavor. And I also cooked them until they were like hockey pucks. At 350 til golden brown, then down at 200 until hard enough I couldn't bite them apart easily. So far my 8 month old hasn't been able to crumble one, instead it sorta mushes off as he sucks/gums it.

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By Redneck Princess
on April 26, 2007

Thanks for the recipe. Mine were kind of rubbery so they didnt crumble. I guess I must have made mine too big, It made 17 cookies. The dough was sticky for me too. i rolled it into balls with floured hands and flattened them with the bottom of the measuring cup. My daughter liked them too. Thanks again for a great recipe.

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Read more at: http://www.food.com/recipe/homemade-teething-crackers-15324?oc=linkback



Biskut untuk Bayi - Tanpa Telur


sumber : http://wholesomebabyfood.momtastic.com/teethingbiscuits.htm

Bahan-bahan:
1 cawan tepung
1 / 2 cawan rolled oat
1 cawan bijirin beras bayi (saya gunakan cerelec oats&prune)
3 sudu besar minyak jagung/carnola
air sejuk berais



Cara-cara membuatnya:
Panaskan Ketuhar pada suhu 425F
Campurkan tepung dan bijirin.
Kacau secara beransur-ansur ke dalam adunan minyak masak.
Campurkan air ais sedikit demi sedikit pada satu masa (bermula dengan cawan 1 / 4) sehingga adunan mula untuk membentuk bola.
Roll out pada ketebalan biskut cracker pada permukaan yang bertepung dan potong menjadi bentuk yang diingini.
Susun biskut atas dulang pembakar yang di alas baking paper.
Bakar selama min 10-12. atau sehingga berwarna keperangan.
Sejukkan sepenuhnya.

Simpan dalam bekas kedap udara.




Homemade Baby Rusk - Inspirasi Roti Kering Cicah Kopi




I grew up with this :



So naturally...I think Mimi will love this (the homemade version) :

Ingredients:
5 slices bread

Method:
Remove the crusts.

Cut the bread into fingers (i used cookie cutters)



Put the bread on a baking sheet and bake in a very slow oven at 125°C for 1 hour or until the bread fingers are dry and hard.



Allow to cool and store in an airtight container.


Let baby enjoy! 



Rice Crackers (using baby cereals!)

Lizzy, my younger daughter, hates to be spoon-fed. She has right from the beginning. And so, while I had bought boxes and boxes of rice cereal and multigrain cereal and oatmeal for her, she wants nothing to do with it.

I wanted to find a way to start using up all this baby cereal, and I came across this recipe for Rice Crackers at Toddler Cafe. The recipe calls for a Cream of Rice-type cereal; would baby rice cereals work, too?


They did! Fabulously! The crackers are a little too chewy for my baby, but Abby had a bowlful as a snack. We went with a Parmesan cheese topping, and I used a pizza cutter to just cut the dough into squares. The crackers had a slightly sweet taste, and reminded me of Wheat Thins.

So, if you have boxes of baby cereal to use up, or just want to try out a new cracker recipe, go check out The Toddler Cafe's recipe for Rice Crackers!

Resepi Kuih Cara Manis

Saya paste di sini dahulu..insyaAllah nanti bila-bila mahu buat untuk encik suami yang tersayang. Kasihan dia, bulan Ramadhan yang lalu dia teringin kuih ni. Jadi, dia pergi beli di bazar ramadhan. Malangnya kuih itu rasa sabun. Terus tak jadi makan. Huhu..

BAHAN-BAHANNYA :-)
2 cawan tepung gandum
3 cawan santan kelapa (nak sedap guna yang fresh)
2 biji telur
3 helai daun pandan
Beberapa titik pewarna hijau
Gula pasir secukupnya, sebagai inti
Garam secukup rasa (bagi rasa lemak2 masin)
Sedikit minyak masak, untuk lenser acuan

CARA MEMBUATNYA :-)
  1. Daun pandan dicuci, potong kecil dan kisar bersama santan, kemudian tapis. Satukan bersama tepung gandum, pewarna hijau, telur dan kacau rata dengan whisk hingga semua sebati, tambah garam secukup rasa. Kacau dan tapis adunan tadi. Ketepikan sebentar.
  2. Panaskan acuan kuih cara (acuan kuih baulu) atas dapur gas, bila panas kecilkan api pada tahap minima. Lenser sedikit minyak masak pada setiap ruang acuan (guna daun pandan yang dilipat, diikat dan diracik hujungnya).
  3. Isi adunan tadi dalam bekas bermuncung (kole atau teko) tuang dalam setiap acuan tadi hingga hampir penuh. Letakkan sedikit gula pasir pada setiap kuih (anggaran 1/3 camca teh). Tutup permukaannya acuan dengan tudung periuk. Masak hingga kueh menjadi pucat dan tidak melekat bila disentuh.
  4. Berhati2 keluarkan kuih dari acuan dan sejukkan. Oles sedikit minyak setiap kali memasak kuih yang baru. Hidangkan untuk minum petang.... Selamat mencuba..

Start a Biz from Home

First-time entrepreneurs often find it easier to start a business from home and grow it into a full-time venture complete with an outside facility or office. Starting a business from home is a good way to test the entrepreneurial waters while saving lots of money on overhead such as rent, utilities, insurance and more. Home work is booming. More and more people are starting businesses every week from their homes. These range from small part-time micro-business ventures to franchises. Local zoning boards are easing up on the stipulations that have prevented many living in residentially zoned areas from running an enterprise from home. Are you ready to join the boom?

Estimates vary but about 40 million people now work from home. This statistic includes telecommuters--those workers who enjoy the flexibility and liberty of working for someone else, but working from their home office. As these home-based workers experience the joys and pleasure of working from home, they might opt for starting their own home-based business.

Start on a part-time basis and develop this business into a full-time homemade success.
Before we get into our possibilities, we'd like to outline some of the basics of running a business from your kitchen table, garage, attic or spare bedroom. Use these basic tips to help you start your own business.

PICK A BUSINESS YOU WILL LOVE:
In searching for the right business to start make sure you choose something that you love to do. You will be spending a lot of time making the business work, so you must enjoy what you do. There are probably business ideas that will occur to you that would do well in your community, but if you don't love that particular type of business, skip that idea and keep thinking. Find something you love to do and then figure out how to get paid to do it.

MAKE A LIST OF HOBBIES, TALENTS & INTERESTS:
In researching the type of business you'd love to start, make a series of lists of what you're interested in and see what you're good at. Are there are common denominators? Do you like sports, pets, fixing things? What types of businesses could you start that relate to your interests. An individual who loves parties and music might want to consider starting a mobile DJ service.

CHECK OUT ZONING RULES:Communities have really relaxed their rules on residential and commercial zoning now that so many people are working from home. But if your home based business means that you'll have to have huge trucks delivering goods, then beware, your neighbors might not like it and might turn you in to the local authorities. You will not be able to set up a restaurant at home or a dry cleaning business or a commercial parking lot right on your front lawn. To find out about local zoning laws, call your town office and county clerk's office.

REGISTER YOUR COMPANY:Take a trip down to your county clerk's office and register your name. You will receive a Business Index number and can then use that Business Index number to open a business checking account.

ESTABLISH A PROFESSIONAL IMAGE:Most of your customers might never see your home office, so impress them with your professionalism and attention to detail by selecting a good looking stationery system consisting of high-grade letterhead and business cards. Get a separate phone line so no one answers the phone and just says, "Hello," which could turn off potential customers. Get a fax machine, an answering machine or voice mail and you are in business!.

CHECK OUT YOUR INSURANCE COVERAGE:Examine your insurance policy to see if you need to beef up your liability insurance or add on any other type of coverage. There are many add-ons to consider including: business interruption insurance, business property insurance, disability insurance, non-owned auto insurance, product liability and much more.

GENERATING BUSINESS:Print up a flier, get involved in local clubs and other networking opportunities, send out a press kit to local newspapers, prepare a direct mail piece, try and place yourself as a guest --an expert--on local TV or cable, investigate advertising , become active in local civic groups and associations, offer to give a speech at a local club or gathering, send out discount coupons, send out holiday greeting cards, teach a class at adult education, attend trade shows as a guest or exhibitor. All of these methods will help you generate business and customers.

ACCOUNTING FOR SUCCESS:Even though you might not plan to do your own taxes--and we do endorse the notion that you visit a professional accountant for tax assistance--it's a good idea to get a grip on basic accounting principles and bookkeeping skills. Look into a local adult education course, browse through bookstores and find a "how to" manual or enroll in a local community college, but get a little accounting help under your belt.

Source: http://www.sbomag.com/articals/start.html

Isnin, September 03, 2012

Resepi Jejari Oat

Jejari Oat



Bahan-bahan:
1 biji pisang masak ranum
Beberapa sudu rolled oat 

*selain pisang, boleh juga guna kurma/kismis atau apple sauce/puree (masa rebus letak kayu manis)

Cara-Cara Membuatnya:
1. Panaskan ketuhar untuk 180°C

2. Lenyek pisang dengan garpu.

3. Kisar oat dalam blender.

4. Campurkan pisang dengan oat yang telah dikisar cukup untuk membentuk doh melekit.

5. Bahagikan campuran kepada kepingan kecil dan tekan menjadi bentuk yang anda mahu.

6. Bakar selama kira-kira 10-15 minit sehingga perang keemasan (kalau masak terlalu lama akan keras jadi seringkas yang mungkin jika anda ingin mengekalkan tekstur kenyal)





Sumber: 
http://www.facebook.com/groups/solidforbaby/


Resepi Oatmeal Fingers

Hari tu mama belikan Aisyah rice cracker, Baby Bites. Aisyah sangat suka makan rice cracker tu. Tapi dari pembacaan, tak berapa elok rupanya makan Baby Bites tu. Sori Aisyah.

Lepas ni mama berazam nak buatkan homemade snacks pula untuk Aisyah. Yang ni sangat senang. InsyaAllah nak cuba buat.

Resepi ini di'copy-paste' dari komen video berikut:

You need quick rolled oats and milk. Add 3 tablespoons of oats and 3 tablespoons of milk into the bowl. mix it up and let it sit for about 5-10 mins. Then put it in the microwave for 1 min & 30 secs. Let them cool down a little, then cut them, then let them cool some more, then give it to your little one!



Resepi Oatmeal Fingers

Bahan-bahan:
3 sb oat
3 sb susu (susu ibu terbaik!)

Cara-cara:
1) Campurkan oat & susu, gaul hingga sebati dan biarkan selama 5-10minit.
2) Panaskan di dalam microwave selama 1min 30saat dan sejukkan sebentar.
3) Apabila ia mula mengeras, potong & sejukkan lagi. Kemudian boleh bagi pada baby! :)